6-Rod Flat-Wire Spiral Cookie Bakery Metal Conveyor Belt

This specialized metal conveyor belt is designed specifically for the post-bake processing of cookies in bakeries. Its key design features—six cross support rods (force bones) running through the weave and flat wire spiral elements—make it ideal for handling delicate, freshly baked cookies without damage.

Made of food-grade SUS304 (or 316L for stricter hygiene), the flat wire creates a smooth surface that avoids indentations on soft cookies, while the six rods ensure stability, reducing belt stretch and tracking issues even at high bakery temperatures. It meets FDA and EU 10/2011 food safety standards, with deburred edges to prevent crumb buildup.

Perfect for post-oven steps: cooling tunnels, oil-spraying, flavor-dusting, and packaging infeed. It offers gentle handling to avoid cracking, optimal airflow for consistent cooling, and durability against heat (up to 400°C) and cleaners. Standard widths 600-2000mm, lengths customizable, with edge options for easy line integration. A reliable workhorse for cookie bakeries prioritizing quality and efficiency.