The Metal Secrets Behind Your Favorite Biscuits

Crispy soda crackers, fragrant shortbread biscuits, soft and fluffy waffles…
Have you ever wondered how these delicious treats are made?
It might surprise you to learn that metal mesh belts play a crucial role in their production!

Today, let’s step behind the scenes of biscuit manufacturing and uncover the essential metal mesh belts that make it all possible.

🔹 A4 Herringbone Mesh Belt

• Dense weave design with high surface flatness

• Ensures even heat distribution during baking, preventing uneven rising or bubbling

• Ideal for producing thin, crispy biscuits

🔹 KF2 Flat Wire Mesh Belt

• Made from flattened round wires woven into a K2-type structure

• Combines good airflow with a smooth, flat surface

• Unique manufacturing process enhances biscuit shape and quality

🔹 Great Wall Mesh Belt

• Excellent load-bearing capacity and stable conveying performance

• Suitable for large-scale biscuit production lines

• We’ve supplied international biscuit manufacturers with Great Wall belts up to 3 meters wide!

Beyond baking, metal mesh belts are also used in other stages of biscuit making:
✅ Chocolate coating and enrobing
✅ Cooling of waffles and rice cakes
…and many more applications behind the scenes.

🛡️ How to Choose the Right Mesh Belt for Biscuit Production

1. Food Safety First: Materials must meet food-grade standards with traceable origins

2. Clean & Smooth Surface: No damage or impurities; belts are degreased or acid-washed before delivery

3. Easy Maintenance: Designed for simple cleaning and sterilization to prevent microbial contamination

From baking to cooling, metal mesh belts work silently behind the scenes to ensure the quality of every biscuit.
Choosing the right belt means crafting treats that are both delicious and safe.

Professional Quality, Delicious Results