Types of Mesh Belts for Biscuit Baking

Biscuit baking mesh belts are widely used in tunnel ovens, cookie production lines for continuous baking, drying and conveying. Below are the most common mesh belt types for biscuit processing:

1. Flat Wire Mesh Belt (Balanced Weave Mesh Belt)The most popular option for biscuit baking. Tightly interwoven flat wires deliver a smooth, flat surface to prevent soft dough deformation. Good high-temperature resistance, stable structure, easy to clean. Ideal for butter cookies, soda crackers, hard biscuits.

2. Ladder Mesh Belt (Ladder Belt / Flat Ladder Belt)Light weight, open mesh structure for superior hot air circulation. Low friction, less dough sticking. Perfect for thin biscuits, crisp crackers and low-fat cookie baking.

3. Compound Balanced Weave Mesh BeltEnhanced balanced weave structure with reinforced edge. Higher tensile strength, long service life. Suitable for heavy-load, long tunnel oven biscuit production lines.

4. Chain Driven Wire Mesh Belt Driven by side chains, stable running with low deviation. Works well in long continuous baking ovens, heavy-duty biscuit factories.

5. Rod Reinforced Mesh BeltReinforced with cross support rods to avoid sagging under high heat. Suitable for wide-width baking lines and large-scale biscuit manufacturing.

6. Spiral Wire Mesh Belt Flexible structure, good air permeability. Mainly used for post-baking cooling section of biscuits, less used for high-temperature baking zone.